10 Trays Gas Commercial Hot Air Convection Oven for Baking

Product Feature

1. Tray size: 400x600mm(460*720mm)
2. Control Temperature: 0-350°C
3. With steam function.
4. Distance of tray to tray: 110mm.
5. Main material: Full SS inside and ourside.
6. Using Schneider, Omron components for electrical control system.
7. Up the temperature to 200 ℃ (10-12 mins)


  • Item10 Trays Gas Convection Oven
  • Power1.1kW/h
  • Capacity10 Trays 400*600mm
  • Dimension1420*930*1840mm
  • Voltage220V 50Hz
  • ModelRX-10Q

10 Trays Gas Convection Oven 


   

      With more than 39 years experience in manufacturing baking oven,  We have a wide range of convection ovens for bakers, 5 trays, 8 trays, 10 trays, 12 trays, all are avaliable. No matter your traysize is 400x600mm or 460x720mm, we can fit your requirements. Due to the good baking performance, the control temperature of convection oven is 0-350°C, with steam function. It is widely used in baking all kinds of breads and biscuits, such as loaf, toast, cookies, cakes......; We insist on improving the quality and homization of this products, using Schneider, Omron components for electrical control system, try to make it more durable and stable. 
  



MODEL ITEM     VOLTAGE

POWER (kW/h)

N.W. (KG)

DIMENSION (mm)

RX-5D-N 5-Tray Electric Convection Oven

380V 50Hz 3N

9.5 160 1500*870*1050
RX-5Q-N 5-Tray Gas Convection Oven
220V 50Hz
0.55 180 1500*870*1050
RX-10D-N
10-Tray Electric Convection Oven
380V 50Hz 3N
19
243 1500*870*1700
RX-10Q-N
10-Tray Gas Convection Oven
220V 50Hz
1.1 290 1500*870*1700
RX-5D
5-Tray Electric Convection Oven
380V 50Hz 3N
9.5 167 1370*910*890
RX-5Q
5-Tray Gas Convection Oven
220V 50Hz
0.55 200 1420*930*1100
RX-8D 8-Tray Elelctric Convection Oven
380V 50Hz 3N 19 310 1370*910*1200
RX-8Q 8-Tray Gas Convection Oven
220V 50Hz 
1.1 330 1420*930*1680
RX-10D
10-Tray Electric Convection Oven
380V 50Hz 3N
19 253 1320*930*1550
RX-10Q 10-Tray Gas Convection Oven
220V 50Hz
1.1 303 1420*930*1840
RX-12DT
12-Tray Electric Convection Oven
380V 50Hz 3N
25 500 1100*1600*1880
RX-12QT
12-Tray Gas Convection Oven
380V 50Hz 3N
1.8 550 1100*1600*1880




The “convection” in convection ovens refers to heating via air. A convection oven still useing traditional heating methods, but it adds an airflow cycle that blows hot air across the cooking dish and vents it back out again.

Basically, it means that your food is being cooked by both radiant heat and heated air passing over the food. It speeds up the cooking process, and also offers other advantages: Food in convection ovens tends to cook more evenly without experiencing “hot spots,” and it’s easier to brown foods a bit for a delicious crunchy crust when appropriate.

In fact, convection cooking is so efficient that you will need to begin by adjusting the temperature down for your recipes. It saves energy and ensures that your food will cook as expected instead of cooking too quickly. 



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