2 in 1 Low Concentration Salinity Refractometer with ATC, Portable Accurate Salinity Meter for Aquaculture

Product Description

Handheld salinity refractometers serve as versatile liquid quality control tools, widely applied in food processing, aquaculture, and scientific research. In food processing, they are used to detect the salt content in raw materials and finished products, ensuring that flavor profiles and shelf life standards are met. In aquaculture, these devices monitor water salinity levels, enabling precise regulation of freshwater-to-seawater ratios to maintain optimal living environments for marine life. In scientific research and educational settings, they facilitate laboratory solution preparation, concentration calibration, and basic scientific experiments.  

The RHS-10A handheld salinity refractometer is specifically engineered to measure salinity concentration in liquids, offering a measurement range of 0–100 ‰ salinity and 1.000–1.070 g/mL salt density. Ideal for high-salinity liquids or applications with wide salinity fluctuations, this model is commonly used in food processing, aquaculture, laboratories, and select chemical industries.

Product Features

Dual Scale: Salinity (%) & Density

Allows precise measurement of both salt concentration and solution density—ideal for aquaculture, food production, and lab testing.

 

High Precision Readings

1‰ resolution Offers reliable accuracy for quality control in both scientific and industrial applications.

 

Copper Construction

Provides excellent thermal stability and enhanced durability for demanding environments.

 

Temperature Compensation

Delivers consistent readings without manual adjustment in varying conditions.

 

 

 

Typical Applications

- Aquaculture and Marine Farming

Monitor salt levels and water density in fish tanks, shrimp ponds, and marine habitats to maintain healthy and stable environments

- Water Quality Monitoring

Evaluate salt content and density in water treatment facilities, environmental testing, and industrial water usage.

- Food Processing and Pickling

Measure salt concentration in brines, sauces, and marinades to ensure consistent flavor and preservation.

- Educational and Laboratory Use

Ideal for classroom demonstrations, research labs, and fieldwork where salt concentration and fluid density must be assessed.

 

 

 

Product Parameters

Model	RHS-10A
Net Weight	0.28kg
Length	203mm
Diameter	29mm
Temperature Range	10℃ to 30℃ with ATC 20℃ without ATC