Dough rounding machine product introduction:
1. Humanized design, split and rounded once, 30 capsules each, 30-100g each, adjustable weight;
2. Operate once for 5-10 seconds, just press the switch easily, the operation is simple, automatic segmentation, and high efficiency;
3. The design is reasonable, precise, and assembled in Taiwan, which is sturdy and durable;
4. Use high-quality accessories to improve the service life of the equipment and low failure rate;
5. It is divided by all stainless steel knives, meets sanitary requirements, is easy to clean and durable.
6. Save time, complete the division and rounding of 30 dough in 5-8 seconds, and complete 6000 per hour. Each of the rounding machines is additionally provided with three split rolling discs.
Model: BDK-30 Voltage: 220V/50Hz Power: 0.75kW Norm: 30pcs
Dough weight: 30g~100g Product size: 600*770*1350+750mm
Packing size: 850*750*1500mm N/W: 360kg
Power switch and indicator Electric cable
Place the dough, The weight of the split is even, and the rounding time is equal.
Dough weight adjuster Pressure bar gear
Adjust between 30g~100g, Can be easily adjusted for use with
different weights of dough.
Add oil hole Solid wood board base, easy to move
Each of the rounding machines is additionally provided with three separate rolling discs.
Operation steps
1.First adjust the dough weight 2.Turn on the power
3.Put the dough 4.Pull the lever down
5.Toggle the split tablet to the right 6.Start the machine, shake it round
7.About 5~10 seconds to complete
