Flake ice making machine
The flake ice produced by the small high-volume flake ice machine is scaly, dry and loose white crushed ice, with a thickness of about 2 mm, irregular shape of flake ice, and a diameter of about 8 to 40 mm. The flake ice has no sharp edges and corners, and will not stab refrigerated objects. It can enter the gap between the objects to be cooled, reduce heat exchange, maintain the freshness temperature of the food, and have a good moisturizing effect.
Flake ice machine main instructions:
⒈The actual ice production will change with the change of water temperature and ambient temperature.
⒉The standard power supply is 380V / 50HZ.
⒊ The water source is fresh water, you can use ordinary tap water or groundwater.
⒋ The machine should be installed and placed in a ventilated place indoors.
⒌The ice type produced by the machine is flake ice, thickness: 1.8-2.2MM.
⒍Standard working conditions: ambient temperature 25 ℃, water temperature 18-20 ℃.
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The flake ice machine is mainly used in chilling in supermarkets, buffet hot pots, restaurants, cold drinks shops, fresh-keeping of vegetables and fruits, aquatic preservation, aquatic processing, meat processing, slaughtering processing cooling, chemical dye cooling, ice making factories, concrete mixing cooling Cooling, fresh-keeping and cooling fields in coal mines, ocean fishing, bio-pharmaceuticals, artificial ski resorts, etc.
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