Durable Basket Chinese 2 Tier Multi-functional and Practical Kitchen Bamboo Steamer Hot Sale
Description
Bamboo Steamer used in conjunction with a wok, or indeed any pan or stockpot, this versatile steamer can be used to cook rice, vegetables, fish, cous cous and dim sum.
Made out of tradition natural bamboo wood, the steamer is sturdy and water resistant – providing superior results.
Bamboo steaming enhances natural flavors and retains essential vitamins and nutrients, usually lost in conventional methods. Steaming food, as opposed to boiling, allows it to retain not only all of its taste but also a higher proportion of its nutrients, vitamins and minerals, helping towards keeping a healthy and balanced lifestyle.
Detail
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Item No.
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HZ-ST-001
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Craftwork
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Sharp Point & Normal
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Diz
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8cm/9cm/10cm/13cm/15cm/18cm/21cm/24cm/25.4cm/26cm/27cm/28cm/30cm
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Color
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Natural Color
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MOQ
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500 pcs
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Grade
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Grade AAA
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Usage
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Ideal for steaming vegetables, dumplings, gyoza, rice, eggs, pork buns, tamales, dim sum, fish, lobster tails, crab legs, beef, chicken and much more!
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Material
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Mao Bamboo
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Features
AUTHENTIC ASIAN COOKING: Create Healthy Chinese Cuisine at Home.
MULTI-USE: Ideal for Steaming Vegetables, Rice, Fish, Dim Sum.
NATURALLY WOVEN BAMBOO: Retain Moisture, Nutrients, Color, and Flavor.
STACKABLE BASKETS: 2 Tiered Steamer Allows Multiple Items to be Steamed at One Time.
Great for low fat meal preparation; prepare food without adding unhealthy oils and fats!
Warm notice:
Please pay attention to avoid steam burns when cooking.
