Latex gloves
Type: Bacteria with powder and powder-free
Ingredients: High-quality natural latex
Structure and color: hands are usually smooth or hemp; cuffs are curled; natural cream.
Storage conditions: Gloves should be stored in a dry and ventilated area not exceeding 100 degrees Fahrenheit (ca. 38 °C). Excessive heat, fluorescent lights, sunlight and moisture may limit the performance of gloves
Shelf life: 3 years from the production date
structure:
-Beaded cuffs are easy to put on and prevent rolls to improve grip.
-Excellent touch.
--Texture powder-free inner coating
-Low-level extractable proteins and chemical residues. Food safe for all foods
--AQL 1.5, 2.5, 4.0 is available.
Application:
Housework, electronics, chemical, aquaculture, glass, food factory protection, scientific research and other industries
100 to 10,000 clean rooms in the production of semiconductors, LCD, HDDs, electronics, food, and optoelectronics related industries, industrial and agricultural production, and daily life are widely used.
Quality Standard:
-Comply with EN455 and EN374.
--Manufacturing under the production specification (GMP), ISO9001: 2008 & ISO13485: 2003 (medical device) quality management system.
Packaging: 100 tablets / box, 10 boxes / carton. Provide OEM, customized according to customer requirements.
