Lab 4-6 kg Capacity  vacuum Freeze Dryer 

Advantage

After vacuum freeze drying,goods are easier for long-term preservation,can be restored to the original state and Maintain goods's chemical and biological characteristics after being watered. 

Operation 

1.Place sample into chamber

2.The frozen water in food,the ice converted to gas and evaporate after temperature raise

3.Get freeze-dried food,fruit,vegetables,meat etc.

1.Perfect appearance, compact size;
2.Touch screen operation, one key to start, and automatic freeze drying process, easy and        convenient;
3.Key components with imported brands, small noise, large capacity, high quality and high        performance;
4.Advanced system, with low operating current and low energy consumption;
5.304 stainless steel food tray and inside liner, safety and easy clean;
6.Transparent organic glass door, the direct observation of food processing

1. Products in the freeze-drying chamber to complete the sterile state of drying, desorption of water and the whole pressure plug and other operations.

2. Suitable for liquid processing, easy to operate, easy to simplify the operation process, sterile environment to facilitate control.

3. Can remove the material 95 to 99% of the water, good stability, easy to long-term preservation of the active ingredients of drugs.

4. Many biological products, drugs, food in the water and heat under the action is easy to produce degeneration or decomposition, in order to long-term preservation, the most  appropriate way is to freeze at low temperatures dry.

5. Products in the water removal, no heat treatment process.

6. Products freeze-dried after the volume, shape basically unchanged, the material was dry powder state, no shrinkage.

7. In the freeze-drying process, the growth of microorganisms and the role of enzymes can not be carried out, to maintain the original traits.