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Product name
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Palmitoylethanolamide (PEA)
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Molecular Formula
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C18H37NO2
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CAS No.
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544-31-0
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Quality Standard
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98% up(Micronized
Grade), Food grade, Cosmetic grade
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Appearance
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White powder
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COA of Palmitoylethanolamide (PEA)
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Testing Items
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Specifications
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Results
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Appearance
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Fine Powder
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Compiles
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Color
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White to Off-white
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Compiles
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Identification
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Positive
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Compiles
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Heavy Metals
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NMT 10 ppm
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Compiles
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Arsenic(As2O3)
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NMT 1 ppm
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Compiles
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Sulfate(SO4)
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NMT 0.040%
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Compiles
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Iron(Fe)
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NMT 10 ppm
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Compiles
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Chloride(Cl)
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NMT 0.020%
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Compiles
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Solvent Residual
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Meeting USP Standard
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Compiles
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Total Plate Count
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10,000 cfu/g Max
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Compiles
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Yeast & Mold
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300 cfu/g Max
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Compiles
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Coliforms
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10 cfu/g Max
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Compiles
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E. Coli
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Negative/ 10g
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Negative
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Salmonella sp.
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Negative/ 25g
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Negative
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Staph Aureus
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Negative/ 10g
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Negative
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Pseudomonas
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Negative/ 25g
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Negative
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Residue on ignition
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0.1% Max
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0.03%
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Particle size
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D(0.5): 3um
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D(0.569): 3um
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D(0.99): 10um
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D(0.995): 10um
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Excipients
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None
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Confirm
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Loss on Drying
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1.0% Max
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0.15%
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Assay (on dried base, GC)
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NLT 98%
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98.75%
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Conclusion
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The product conforms to in-house standard
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Palmitoylethanolamide (PEA) is an
endogenous fatty acid amide, belonging to the class of nuclear factor agonists. PEA is one of the most important
endogenous painkilling and anti-inflammatory compounds and has been shown to
effective for both acute and chronic pain. Because the substance acts as a
natural painkiller, it is an excellent alternative for conventional medications
that might cause side effects.
Function:
1. Anti-Inflammatory and Analgesic
2. Improve the ability of immunity
3. Treated chronic pain
4. Treated epilepsy, cerebral ischemia and stroke
5. Treated Alzheimer's disease and Parkinson's disease
