Soy sauce , the general type that is between light and dark soy sauce, is the most basic ingredient in Chinese and Asian cooking. It is not as salty as the light one, and not as thick as the dark one. I started to use the general type after moving to the US, where the light soy sauce is not always available.
Package:
Packed by plastic pail: 850ml, 1.6L, 2.27kg, 10.5L, 15kg, 20kg
Packed by glass bottle:150ml, 250ml, 380ml, 500ml, 623ml,760ml
Packed by pet bottle: 850ml, 1L, 1.7L, 1.79L, 1.9L, 5L
Product Advantages:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 3 monthes.
3. Free of melamine. Free of 3-MPCD, 1,3-DCP, conform to EU/US standard.
4. Naturally fermented by selected high-quality soybean.
Customer Service:
Producing line:
