L-Alanine
Molecular formula:C3H7NO2 Molecular structure:
Molecular weight:89.09
CAS NO.:56-41-7
【Description】White crystal or crystalline powder with special sweet taste, easily dissolves in water.,
sparingly soluble in ethanol,and insoluble in ether.
【Specification】AJI97 FCCV USP30
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Items
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Standard
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Assay
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98.5%~101.0%
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Specific Rotation[α]D20
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+14.3°~+15.2°
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pH
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5.5~7.0
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Transmittance
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≥98.0%
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Loss on Drying
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≤0.20%
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Residue on Ignition
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≤0.10%
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Heavy Metals[Pb]
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≤10ppm
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Chloride[Cl-]
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≤0.02%
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Iron[Fe]
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≤10ppm
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Arsenic[As]
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≤1ppm
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Sulfate[SO42-]
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≤0.02%
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Ammonium Salt[NH4+]
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≤0.02%
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Other Amino acids
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Conforms
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Functions
1. In food and beverage, it is used as preservative, flavor flavoring and low-grade amino acid wine, etc.
In medicine, it is used for synthetic amino acid infusion
2Used as food additive, feed and pharmaceutical intermediate
3. As a flavor enhancer, it can increase the seasoning effect of chemical seasoning.
It can also be used as acid correction agent to improve the acidity of organic acids.
4.Biochemical research.
Tissue culture.
Liver function determination.
As a non-essential amino acid, it is one of the most abundant amino acids in blood and plays an important physiological role
