Description by Manufacturer 
	Cooling agent (Menthane Carboxamide) WS-23 & WS-3 
	WS-23: 
	Appearance: white crystalline powder 
	Chemical name: N-2,3-Trimethyl-2-isopropyl butanamide 
	CAS# 51115-67-4 
	Formula: C10H21NO 
	Molecule Weight: 171.2798 
	
	WS-3: 
	Appearance: white crystalline powder 
	Chemical name: N-ETHYL-PARA-MENTHAN-3-CARBOXAMIDE 
	CAS# 39711-79-0 
	Formula: C13H25NO 
	Molecule Weight: 3455.00 
	
 
	Main features 
	There is a high cooling effect without other unpleasant feelings such as bitterness, burning, stinging or tingling sensations and can bring more stimulative, fresh and aromatic sensory to the entire mouth and throat. 
	Its melting point is from 62°C to 64°C. It will not affect cooling perception of product even under temperature at 200°C. 
	Its cooling intensity can maintain 15~30 minutes and cooler than tradional menthol products. 
	When used with other flavors, it enhances the effects of the flavors. It also can be used with other cooling agents. 
	
	Usage: 
	Daily use: toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream 
	Food: confectionery, chocolate, beer, distilled  spirit, beverage, Chewing Gum, 
	Medicine:  Linctus, diminish inflammation ointment, dyspepsia, antipruritic,liniment, oral cavity acesodyne, heatstroke pill. 
	Other product: Cigarette, filter tip, tobacco, it also can be used in insectifuge 
	
 
	Method: 
	Dissolve it in alcohol and propylene glycol, then add water solution, or dissolve it in flavor, then add it to the product. The result will be the best if it was used with Peppermint oil together. 
	Dosage: WS-23 : 30-100mg/kg         WS-3: 15-50mg/kg 
	Packing: 1kg/ Aluminum Foil Bag        25kg/drum 
 
 
	
	Company Introduction: 
	The Anhui Chinaherb Flavors&Fragrances Co.,Ltd. has passed various quality system certifications, KOSHER certification, HALAL certification, ISO9001 certification, ISO140011 certification, ISO22000 certification, EU REACH registration and obtained "food production license" or "SC" certification.
	
	 
 
	
