Coconut Oil Non-dairy Creamer for Coffee
It's fat content mostly is 28-35%, base on coconut oil can provide rich and creamy mouthfeel. When it add into coffee, it makes coffee more brighter and whiter, as well thicker.
Ingredients:
Glucose Syrup, sodium caseinate, vegetable oil, stabilizers, emulsifier, anti-caking agent
Non dairy creamer HS code: 2106909090
Features:
High Saturated fat
Very creamy mouthfeel but don't cover coffee aroma
Non dairy creamer for coffee mix
Coconut oil base
Coconut oil is from Philippines, good quality,high content of saturated fat, provide rich and creamy mouthfeel.
Chemical and Microbiological Requirement
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Fat:
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28-35%
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Protein:
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0.5-4%
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Moisture:
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5% max
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Total Plate Count CFU/g:
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1000 max
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Mould & Yeast CFU/g:
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50 max
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Colifrom MPN/g:
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0.4 max
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Staphylococcus aureus:
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Absent in 1g
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Salmonella:
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Absent in 1g
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Shelf life:
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18 months in original and unopened package
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Packing:
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25KG per multiply paper bag with poly-inner liner
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Storage:
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In cool ,dry , sheltered warehouse with good ventilation
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Loading quantity:
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590 bags for 1X20' container, 1050 bags for 1X40' container
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