Dry aged beef display freezer
Dry beef aging freezer is used to change the taste of beef after a long time of evolution. The longer the time, the more flavor, the better the taste.
Dry ripening is to place the meat in a dry ripening cabinet. Under constant temperature (-1.5 ° -4 °), humidity and ventilation conditions, the beef itself is in the passage of time during the sterilization and acid removal process (the longer the time, the flavor (Foot) a process of slowly improving quality.
What is beef maturation cabinet?The beef maturation cabinet is a cabinet that can be used for meat maturation all year round according to the conditions required for dry meat maturation. Under normal circumstances, the dry cooked meat has the special flavor of beef. It usually takes one month to one and a half months to make cooked meat. The longer the time, the fuller the flavor and the better the taste.
Usage:First, the beef cabinet is pre-cooled to reach a certain temperature, and then cold fresh beef is put into the cabinet. Under certain conditions, the beef itself slowly improves its quality during the passage of time during the sterilization and acid removal process.
Dry aged beef fridge features:
1. Imported compressor, voltage 220V / 50HZ.
2. Air-cooled heat dissipation, microcomputer control temperature. humidity.
3. The machine uses 304 stainless steel or 304 stainless steel inside and black stainless steel outside
4. The unit is placed on the top, the limit temperature is -3~ 2 ℃, and the bottom is the movable brake wheel.
5. Front facing hollow defog glass stainless steel door body, the other side is PU insulation layer, LED white light waterproof tube.
6. Can be customized according to customer requirements!
Product information：
Product mane:Dry aged beef fridge
Dimensions(mm):2000*800*2250
Voltage:220V/50HZ
Power(KW):1.85
Temperature(℃）：-3~2
Material:304 stainless steel or black stainless steel
Cooling system: Air cooling
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