Non-dairy Creamer for Confection and Candy
It offer candy milky aroma and rich mouthfeel. It can mixed with the candy ingredient or it can be used in the candy surface.
Ingredients:
Glucose Syrup, sodium caseinate, vegetable oil, stabilizers, emulsifier, anti-caking agent
Non dairy creamer HS code: 2106909090
Features:
1. Reduce production cost
2. Reduce the quantity of using the milk
3. Replace the milk
4. Improve the flavor and taste of candy
Chemical and Microbiological Requirement
|
Fat:
|
20-35%
|
|
Protein:
|
0.5-4%
|
|
Moisture:
|
5% max
|
|
Total Plate Count CFU/g:
|
1000 max
|
|
Mould & Yeast CFU/g:
|
50 max
|
|
Colifrom MPN/g:
|
0.4 max
|
|
Staphylococcus aureus:
|
Absent in 1g
|
|
Salmonella:
|
Absent in 1g
|
|
Shelf life:
|
18 months in original and unopened package
|
|
Packing:
|
25KG per multiply paper bag with poly-inner liner
|
|
Storage:
|
In cool ,dry , sheltered warehouse with good ventilation
|
|
Loading quantity:
|
590 bags for 1X20' container, 1050 bags for 1X40' container
|
