Non Dairy Creamer for milk tea
Suitable for obese people who need nutrition drink for the elderly, infants indigestion, and diarrhea after gallbladder disease, hyperlipidemia, chronic pancreatitis patients have some benefits.
Non Dairy Creamer is in the processing of fresh milk into milk powder process, separate the fat in milk products. Non Dairy Creamer is a new and modern food manufacturing and processing of products, because of its good results.
It can increase the flavor and milk flavor. Ingredients include: vegetable oil, glucose syrup, sodium caseinate, stabilizers, emulsifiers, anti-caking Argentina.
Recipe for milk tea:
Black tea 10g, 400g boiled pure water, cane sugar 24g, Jumbo Grand milk tea non dairy creamer 36g, 200g ice cube
Step1: black mixed with boiled pure water, stir it twice and keep it for 10 mins
Step2: Mixed aboved tea soup 200g with cane sugar and non dairy creamer, stir it completely
Step3: Put the ice cube into aboved milk tea and shake it 6 times with shaker.
A cup of milk tea is done and enjoyed it.
Chemical and Microbiological Requirement
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Fat:
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20-50%
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Protein:
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0.5-4%
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Moisture:
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5% max
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Total Plate Count CFU/g:
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1000 max
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Mould & Yeast CFU/g:
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50 max
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Colifrom MPN/g:
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0.4 max
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Staphylococcus aureus:
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Absent in 1g
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Salmonella:
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Absent in 1g
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Shelf life:
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18 months in original and unopened package
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Packing:
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25KG per multiply paper bag with poly-inner liner
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Storage:
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In cool ,dry , sheltered warehouse with good ventilation
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Loading quantity:
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590 bags for 1X20' container, 1050 bags for 1X40' container
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