Portable Brix Refractometer with ATC, Low Concentration Sugar Content Meter for Fruits 0-55% Brix

Product Description

Handheld Brix refractometers are used for quality control in multiple domains, such as the food and beverage industry, agriculture, and various industrial applications. In the agricultural sector, these devices play a crucial role in assessing the sugar content of crops, which aids in determining the ideal harvest time. Within the food and beverage industry, they are employed to regulate the concentration of formulation solutions throughout the production process. In industrial environments, they are used to monitor the concentration of cutting and grinding fluids.  

The RHB-55A handheld Brix refractometer is crafted to measure liquids with medium to high concentrations of sugar or soluble solids. Boasting a measurement range of 0 to 55% Brix and a measurement accuracy of ± 1%, this model is well-suited for testing items like concentrated juices, honey, syrup, dairy products, desserts, and brewing ingredients, among others.

Product Features

Wide Brix Range (0–55%)

Designed to measure sugar concentration across a wide spectrum—from low to high—making it suitable for a variety of liquids including juices, beverages, syrups, and food solutions.

 

Temperature Compensation (ATC)

Delivers accurate readings without manual correction across varying ambient temperatures.

 

Crown Glass Prism

High-quality optical component ensures clear, precise readings even in dense or colored solutions.

 

Copper Construction

Strong, thermally stable body enhances durability and ensures consistent measurement accuracy.

 

 

 

Typical Applications

- Food Manufacturing

Used to test sugar concentration in sauces, jams, fillings, and condiments to ensure consistency and quality.

- Juice and Beverage Production

Measure sugar levels in both regular and concentrated fruit or vegetable juices, teas, and sweetened beverages.

- General Quality Control

Suitable for a wide range of food and liquid applications requiring Brix analysis, from raw ingredients to finished goods.

 

 

Product Parameters

Model	RHB-55A
Net Weight	0.23kg
Length	143mm
Diameter	29mm
Temperature Range	10℃ to 30℃ with ATC 20℃ without ATC