For herbal tea: Evaporate water, tighten flowers and plants, and keep the original color and original aroma

For fermented tea such as black tea: the activity of the enzyme is destroyed by high temperature, the enzymatic oxidation is interrupted, and the quality of the tea is maintained.

Evaporate the water in the tea leaves, so that the tea leaves are fully dried, divergent to remove the grassy taste, and enhance the aroma of the tea leaves.

For non-fermented tea such as green tea: evaporate water, tighten the tea, make the tea fully dry, divergent to remove the grassy taste, enhance the aroma of the tea.

The above data is based on fresh tea leaf water content of 75-80%.

DL-6CHZ-9 tea drying machine decomposition diagram:

	①	Exhaust vent
	②	Hinge
	③	Door
	④	Nylon wheel
	⑤	Drive motor
	⑥	Electric control panel
	⑦	Tank body
	⑧	Sealing strip
	⑨	Open Handle

Intelligent temperature and time control system Add mechanical temperature limiting module to ensure precise temperature control.

1. The design of the wind tunnel has got the national patent, which makes the heat more uniform, the drying is more efficient and the noise is lower.

2. Copper core motor is used to ensure smooth operation of the machine, ensure heat transfer and moisture vapor emission.

3. The metal plate inside the machine is coated with special coating, which reflects the heat inside the machine. The heat loss is small and the drying speed is faster.

4. The whole tea drying equipment adopts modular design, and after-sales service is more convenient.

5. Tea drying machine using rotary drying design, the tea is heated more evenly and has better quality.