Description
Sodium acetate, also known as sodium acetate. Colorless and odorless transparent monoclinic columnar crystals, or white crystalline powders.
Application
Sodium acetate is used as a preservative and pickling agent in the food industry. Sodium acetate can help food maintain a specific pH value and prevent the growth of harmful bacteria. During the pickling process, sodium acetate not only acts as a buffer for food and microorganisms, but also improves food taste.
Anhydrous sodium acetate can be used as an esterification agent in organic synthesis, as well as in many fields such as photography, medicine, printing and dyeing mordant, buffer, chemical reagents, meat preservation, pigments, etc. It can be used to produce various chemical products, such as furan acrylic acid, acetate, and chloroacetic acid. As a buffer for flavoring, it can prevent discoloration and has a certain anti mold effect. It can also be used as a sour agent for sauce, pickled Chinese cabbage, mayonnaise, fish cake, sausage, bread, rice cake, etc.
Specification
