Description:
Stock cube. It's a new type of compound flavoured food. English: bouillon cube, seasoning cube, stock cube, etc. The main ingredients are basically equivalent to chicken essence, the main ingredients are salt, MSG, sugar, natural colors, spices and so on. It was invented by the Frenchman Hu Bin in 1831. It is mainly used for the production of family instant food.
The invention of soup block is attributed to a French Mr. Hu Bin's attempt at home in 1831. In order to take children out for a picnic and eat delicious thick soup, he thought of the fish soup he had not finished the night before and took out the frozen block, which is estimated to be the world's first bouillon cube. It's a bit far-fetched but according to the history of European seasonings, soup cubes are something as simple as that. In 1908, Mr. Maggi of Switzerland commercially packaged and produced the soup block, and subsequently annexed Mr. Maggi's private small factory, carried out large-scale production of the soup block and gave it the name Maggi. In 2003, this instant product was introduced to China.
