Description:
Anhydrous disodium hydrogen phosphate is a white powder with hygroscopic properties. The aqueous solution is weakly alkaline and easily soluble in water, but insoluble in ethanol.
Application：
Disodium hydrogen phosphate is used as a baking product in food to prevent oxidation and discoloration, as an emulsifier in dairy products to prevent protein coagulation, and as a chelating and emulsifying buffer in solid beverages.
Specification:
|
Item
|
Standard
|
|
Content% ≥
|
97.0
|
|
Drying reduction% ≤
|
5.0
|
|
As ≤%
|
0.0003
|
|
Pb ≤%
|
0.0002
|
|
Heavy Metals (as Pb), ≤%
|
0.001
|
|
F ≤%
|
0.005
|
|
Water insoluble matter% ≤
|
0.2
|
Packaging and Storage
Lined in plastic bags, wrapped in plastic coated woven bags, with a net weight of 25kg per bag.
This product should be stored in a dry and ventilated warehouse to prevent rain and moisture during transportation. Handle with care during loading and unloading to prevent packaging damage and moisture. Store separately from toxic substances.
