Description:
Potassium tripolyphosphate is an inorganic compound white powder with hygroscopicity, melting point of 620-640 ° C, bulk density of 1.07 g/cm3, and extremely soluble in water.
Application：
Potassium tripolyphosphate is used as a tissue modifier, chelating agent, and water retention agent in the food industry. Can be used for meat soups, frozen fish and shrimp, milk powder, cream powder, cheese, condensed milk, cream, pickled meat products, lunch meat, etc., with good solubility in solution. The taste is particularly good when applied to meat products, fish, shrimp, and dairy products.
Specification:
|
Item
|
Standard
|
|
Appearance
|
White Powder
|
|
Content (as K5P3O10)% ≥
|
90.0
|
|
Total phosphate (as P2O5)% ≥
|
6.0
|
|
Potassium oxide (as K2O)% ≥
|
51.5
|
|
PH value (10g/L aqueous solution)
|
9.0-10.0
|
|
As ≤%
|
0.0003
|
|
Pb ≤%
|
0.0002
|
|
Heavy Metals (as Pb), ≤%
|
0.001
|
|
F ≤%
|
0.001
|
|
Water insoluble matter% ≤
|
0.1
|
Packaging and Storage
Lined in plastic bags, wrapped in plastic coated woven bags, with a net weight of 25kg per bag.
This product should be stored in a dry and ventilated warehouse to prevent rain and moisture during transportation. Handle with care during loading and unloading to prevent packaging damage and moisture. Store separately from toxic substances.
