It combines the flexibility of a street food stall with the sturdiness of container architecture, enabling rapid assembly, relocation and operational deployment. This makes it highly suitable for urban fast food outlets, food markets, tourist attractions or temporary catering projects.
Factory-prefabricated production requires only water and electricity connections on-site to commence operations.
Can be repeatedly dismantled, reassembled and transported for use at different locations. Utilises refurbished shipping containers to minimise construction material waste.
Significantly lower costs than traditional brick-and-mortar restaurants with a short investment payback period.
Exterior can be customised with brand-specific logos, lighting and advertising graphics.
Distinctive design attracts footfall and enhances social media engagement.
