Description:
Sodium pyrophosphate is a white powder that is soluble in water but insoluble in alcohol. It has a relative density of 2.45 and a melting point of 890 ℃. The aqueous solution is weakly alkaline and easily deliquests in air. The aqueous solution is relatively stable at 70 ℃, and when boiled, it hydrolyzes into disodium hydrogen phosphate.
Application：
Sodium pyrophosphate is used in the food industry as a water retention agent, quality improver, leavening agent, acidity regulator, emulsifier, buffering agent, chelating agent, etc. Used as a product quality improver for canned goods, fruit juice beverages, dairy products, soy products, soy milk, etc
Specification:
|
Item
|
Standard
|
|
Appearance
|
White Powder
|
|
Content (as Na4P2O7)% ≥
|
96.5-100.5
|
|
P2O5% ≥
|
51.5
|
|
Fineness (passing 60 mesh sieve)% ≥
|
90
|
|
As ≤%
|
0.0003
|
|
Pb ≤%
|
0.0002
|
|
Heavy Metals (as Pb), ≤%
|
0.001
|
|
F ≤%
|
0.005
|
|
Water insoluble matter% ≤
|
0.2
|
|
Burn reduction% ≤
|
0.5
|
|
PH value (10g/L aqueous solution)
|
9.9-10.7
|
Packaging and Storage
Lined in plastic bags, wrapped in plastic coated woven bags, with a net weight of 25kg per bag.
This product should be stored in a dry and ventilated warehouse to prevent rain and moisture during transportation. Handle with care during loading and unloading to prevent packaging damage and moisture. Store separately from toxic substances.
