Description:
Sodium dihydrogen phosphate is a white crystalline powder or particle. Odorless. Slightly deliquescent. Easy to dissolve in water. Insoluble in ethanol. Heating below 100 ℃ can dissolve in crystalline water to form a monohydrate salt. Heating to 100 ℃ results in the loss of crystalline water and the formation of anhydrous substances, which then turn into sodium metaphosphate upon further heating.
Application：
Sodium dihydrogen phosphate is a quality improver, emulsifier, nutritional supplement, buffering agent for baking powder, mixed salt for pickling, and powder flavoring agent in the food industry.
Specification:
|
Item
|
Standard
|
|
Content% ≥
|
98.0-103.0
|
|
Drying reduction% ≤
|
2.0
|
|
As ≤%
|
0.0003
|
|
Pb ≤%
|
0.0002
|
|
Heavy Metals (as Pb), ≤%
|
0.001
|
|
F ≤%
|
0.005
|
|
Water insoluble matter% ≤
|
0.2
|
|
PH value(10g/L aqueous solution)
|
4.1-4.7
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Packaging and Storage
Lined in plastic bags, wrapped in plastic coated woven bags, with a net weight of 25kg per bag.
This product should be stored in a dry and ventilated warehouse to prevent rain and moisture during transportation. Handle with care during loading and unloading to prevent packaging damage and moisture. Store separately from toxic substances.
