With the smooth and white as jade gentle appearance, the ceramic knife has its incomparable advantages than metal knife while used in modern kitchen. Its edge and surface is polished for easy cutting. The ceramic knife is sharp and its hardness only second to diamond while its wear resistance is 60 times of the metal knife. Ceramic knifes embody the green, environment protection concept of the new material in the new century, they are elegant and smart, can give people aristocrat's enjoyment.

①　Ceramic knife is rust-resisting and never changed color; environmental and able to resist corrosion of any acid and alkali.

②　Easy to wash, preserve original colors and tastes of the food, as it has no reaction with any food, it reduces the chance of bacterial growth.

③　The knife is fully nonmagnetic and dense.